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Dinner Menu

APPETIZERS

Calamari

15

sweet chili sauce

Shrimp Cocktail | GF | DF

4

per shrimp price | firey house made cocktial sauce

Homemade Meatballs

15

three meatballs with Fontina cheese

Maryland Crab Cakes

15

sweet corn | arugula | garlic sriracha aioli

Oyster Rockefeller

14

4 oysters topped with gruyere, bacon, spinach

Hill's Burrata

15

served with beets and proscuitto on a toasted garlic crostini

SOUP

Soup du Jour

6 | 8

Chophouse Chili

7 | 9

Tomato Florentine | GF | V

| 7

SALADS

add to your salad

chicken 7     |     shrimp 12     |     salmon 10

Small Boulevard | GF | V

8

spring mix |  grilled vegetables balsamic vinaigrette                        

Small Wedge | GF

8

icerberg | tomatoes | bacon | egg | blue cheese dressing

Small Catalina | GF

8

romaine | tomatoes | bacon | crumbled |  blue cheese | catalina dressing

Large Boulevard | GF | V

15

spring mix | grilled vegetables balsamic vinaigrette

Large Wedge | GF

15

iceberg | tomatoes | bacon | egg | blue cheese dressing

Large Catalina | GF

romaine | tomatoes |  bacon crumbled blue cheese | catalina dressing 

ENTREES

All entrees served witha cup of soup or a garden salad

Great Lakes Perch

32

whipped potatoes | nest | caper beurre blanc

Seared Sea Scallops

24

sweet potato | carmelized apple | bacon jam | brwon butter

Char Grilled Filet Mignon

39

8oz cgar-grilled to perfection | signature zip sauce | whipped potatoes | seasonal vegetables

Amish Brick Chicken | GF

22

seared one-half boneless chicken with mushroom duxelle | whipped potato | seasonal vegetable

Vegetarian Risotto | VEG

21

creamy arborio rice | white whine |parmesean cheese | seasonal vegetables 

Braised Short Ribs | GF

34

black trubble risotto | swiss chard | red wine demi-glace

Great Lakes Whitefish | GF

24

served with whipped potato | seasonal vegetables | house tartar

Seared Scottish Salmon | GF

26

butternut squash | baby kale | buerre rouge

New York Strip Steak

37

14oz strip char-grilled to perfection topped with house made zip sauce | whipped potatoes | seasonal vegetables

Homemade Lasagna

22

15  layers | topped with andiamo bolognese sauce

Chicken Ragu

21

homemade fettuccini pasta | san marzano tomatoes | sweet peas | wild muchrooms

SHAREABLES

Grilled Asparagus

9

GF | V | CN

Fried Brussles Sprouts

8

GF | V

Roasted Heirloom Carrots

8

GF | V 

Crab & Shrimp Risotto

12

GF

Parmesean Truffle Fries

9

Truffle Aioli

Chophouse Mushrooms

8

GF | VEG

Loaded Twice Baked Potato

9

GF

ARTISAN PIZZAS

Bleu Cheese

15

crumbled bleu cheese | scallions | bacon & bleu cheese dressing

Margherita

13

Tomatoes | Mozzarella | Basil | Parmesan

Classic Pepperoni

14

Tomato Sauce | Mozzarella | Pepperoni | Parmesan

Balsamic Mushroom

13

mushrooms  | spinach | goat cheese | balsamic glaze

Children's Menu

Menu

Grilled Chicken Dinner

10

grilled chicken breast | mashed potatoes | vegetable

Grilled Cheese

7

French fries

Chicken Fingers

8

French fries

Junior Filet

20

4 oz filet | mashed potatoes | vegetable

Pasta

8

butter or cheesy sauce

Burger

6

three ounce patty | French fries

Ice Cream

Vanilla or Peppermint Stick

Desserts

Desserts

Sander's Hot Fudge Cream Puff

10

Ray's Vanilla Ice Cream and Topped with Sander's Hot Fudge

Rays Ice Cream

7

Seasonal Flavor

Lava Cake

12

Chocolate Cake with Molten Chocolate Center served with Ray's Peppermint Stick Ice Cream

Happy Hour

Dine In Only | Available in Bar & Patio Only

3:00-5:00 Wednesday-Friday

Happy Hour Menu

Truffle Fries

5

parmesan | truffle aioli

The Hill Wine

5

Chardonnay | Merlot | Cabernet

Domestic Bottle Beer

3

Boulevard Burger

10

Pizza

10

Hill Martini

7

Tito's or Absolute vodka          Beefeater gin

Draft Beer 2 Off