APPETIZERS
SOUP
SALADS
ENTREES
Menu
Desserts
Happy Hour Menu
sweet corn | arugula | garlic sriracha aioli
per shrimp price | firey house made cocktial sauce
6 | 8
7 | 9
5 | 7
add to your salad
chicken 7 | shrimp 12 | salmon 10
spring mix | grilled vegetables balsamic vinaigrette
icerberg | tomatoes | bacon | egg | blue cheese dressing
romaine | tomatoes | bacon | crumbled | blue cheese | catalina dressing
Romaine | Shaved Parmesan | Herbed Croutons | Caesar Dressing
iceberg | tomatoes | bacon | egg | blue cheese dressing
romaine | tomatoes | bacon crumbled blue cheese | catalina dressing
All entrees served witha cup of soup or a garden salad
butternut squash | baby kale | buerre rouge
14oz strip char-grilled to perfection topped with house made zip sauce | whipped potatoes | seasonal vegetables
15 layers | topped with andiamo bolognese sauce
black trubble risotto | swiss chard | red wine demi-glace
Choice of Andiamo Tomato or Bolognese sauce
8oz cgar-grilled to perfection | signature zip sauce | whipped potatoes | seasonal vegetables
seared one-half boneless chicken with mushroom duxelle | whipped potato | seasonal vegetable
Asparagus | Basil Pesto | Buffalo Mozzerella
1/2 pound of proprietary blend of aged meat | Stout Bun | Lettuce | Tomato | Onion | Truffle Fries
Wild mushroom marsala
Drawn Butter | Potatoes | Vegetable
grilled chicken breast | mashed potatoes | vegetable
French fries
4 oz filet | mashed potatoes | vegetable
butter or cheesy sauce
three ounce patty | French fries
Dine In Only | Available in Bar & Patio Only
3:00-5:00 Wednesday-Friday
parmesan | truffle aioli
Chardonnay | Merlot | Cabernet
Tito's or Absolute vodka Beefeater gin